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Calabrese-Style Rigatoni with Spicy Pork Ragu

This Calabrese-style rigatoni is covered in a lightly spicy ground pork ragu.

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Hazelnut Chocolate Chip Biscotti

Crisp homemade biscotti studded with chocolate chips and hazelnuts.

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Spicy Italian Drip Beef Sandwich

Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a sandwich with melted provolone.

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Monkfish Liver Pate

Monkfish liver pate, as served at Suzuki’s Sushi Bar in Rockland, Maine.

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Gooey Butter Cake

There’s just one ingredient that gives this gooey cake its unique texture and flavor: Butter. Lots of butter.

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Peanut Butter and Jelly Pancakes

Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo.

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Chinese 5-Spice Lamb Chops

You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as “sticky meat candy.”

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Homemade Oreo Cookies

Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies.

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How to Make Flour Tortillas

Making flour tortillas at home is easy. Do it once, and you’ll never go back to store-bought.

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Lobster Noodle with Spicy Scallion Butter

Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter.

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Kale and Artichoke Soup

A light, creamy kale and artichoke soup is perfect for warming spring weather.

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Indonesian Lamb Rendang

Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil.

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Peanut Butter Buckeyes

Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes.

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Antipasto Sandwich

A sandwich with all the ingredients of an antipasto, including salami and chopped artichokes, olives, and pepperoncini.

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Coconut Drippy Cake

Think of this coconut cake, saturated with coconut cream, as the trashier stepson of a tres leches cake.

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Curried Corn Cakes with Shrimp and Chives

These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime.

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Steak Frites with Roquefort Butter

Twice-cooked french fries, sliced seared ribeye steak, and a Roquefort compound butter? Yes.

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Cinnamon Ricotta Danish

This danish stuffed with cinnamon and ricotta is perfect for brunch with friends. Or eaten by yourself in a dark room.

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Chipotle Flank Steak Tacos with Salsa Verde

The flank steak in these tacos get a ton of flavor from the chipotle marinade…perfect for the grill!

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Black Forest Brownie Trifles

Chocolate, cream, cherries: It’s all the goodness of a black forest cake, stacked in a glass jar.

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